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Bread & Accompaniments
Selection of artisanal breads served with extra virgin olive oil, Greek olives, grated tomato and marinated black-eyed beans
Greek Salad
Classic Greek village salad with vine tomatoes, cucumber, olives and barrel-aged "Feta" cheese
Greek "Meze" Selection
Traditional small plates served for sharing
"Tzatziki" with fresh herbs
"Tyrokafteri" - spicy feta dip
Zucchini fritters
"Keftedakia" - traditional Greek meatballs
Main Courses
Rustic Greek Oven Dishes
Slow baked "Moussaka" with eggplant and béchamel
"Gemista" - oven baked stuffed vegetables with herbs and rice
Slow-roasted "Briam" with seasonal Mediterranean vegetables, olive oil and herbs, served with traditional Greek country sausage
Dessert
Strained Greek yogurt with thyme honey, walnuts
Seasonal fruits
Bread & Accompaniments
Fresh bread served with "Anthotyro" cheese and lemon olive oil dressing
Salad
Boiled greens with zucchini
Seafood "Meze" Selection
Taramosalata with cuttlefish ink
Cuttlefish with spinach
Savory cheesecake with chopped shrimp and salmon
Steamed mussels
Wine-braised octopus
Fried cod with "Skordalia"
Stuffed sardines
Dessert
Red vanilla sorbet
Seasonal fruits
Bread & Accompaniments
Selection of rustic breads served with Cretan olive oil, olives, traditional staka butter, barley rusks and grated tomatoes.
Salad
Chania-style salad, with fresh tomatoes, cucumber, barley rusk, local “Xinomyzithra” cheese and olives.
Cretan “Meze” Selection
Dakos with tomatoes and “Xinomyzithra” cheese
“Myzithra” cheese pies
Wild greens pies
Sautéed “Syglino” cured pork with lemon and herbs
Main Courses
Handmade “Skioufichta” pasta with “Apaki” smoked pork and “Xinomyzithra” cheese
“Tsigaristo” - Slow cooked lamb with potatoes
Stuffed vine leaves with rice and fresh herbs
Dessert
Sfakian pie with thyme honey
Seasonal fruits
Bread & Accompaniments
Crispy tortillas with melted cheddar
Salad
Mexican Caesar salad
Starters
Three taco varieties: carnitas, fajitas and chili con carne
Cheddar sticks with sweet and sour dip
Sweet corn salad served in corn tortillas
Main Courses
Pork chorizo enchiladas with sweet potato fries
Beef steak ("Spalomita" cut), grilled with spices
Chicken fajitas skillet with peppers and onions
Dessert
Churros with chocolate sauce
Seasonal fruits
Bread & Accompaniments
Grilled bread served with "Ladotyri" cheese and olive oil
Salad
Lettuce salad with cucumber, fresh onion and dill
Starters
Grilled Greek sausage
Crispy hand-cut fries
Grilled " Halloumi" with lemon and oregano
Charred peppers with garlic and olive oil
Main Courses
BBQ Selection
All meats are grilled over charcoal and served for sharing
Lamb chops
Chicken "Souvlaki" skewers
Pork belly slices
Served with a selection of warm pita breads, yogurt dip and mustard mayonnaise
Dessert
Chocolate pie served with ice cream
Seasonal fruits
Bread & Accompaniments
Bread served with grated tomato, olives, olive oil, hummus (vegan) and anthotyro cheese (vegetarian option).
Salad
Constantinople- style salad with Tofu (vegan) or "Feta" cheese (vegetarian)
Starters
Zucchini soup with croutons
Grilled vegetables with balsamic glaze
Spinach pies
Falafel with yogurt sauce (vegetarian) or vegan mayo (vegan)
Main Courses
Mushroom "Gyros" served with pita bread and sauces
Roasted cauliflower steak with aromatic rice
Dessert
Lemon sorbet
Seasonal fruits