WEDDING MENU

Meat Lovers' Wedding Menu Meat Lovers' Wedding Menu
Meat Lovers' Wedding Menu

Bread & Accompaniments
Artisan breads grilled over charcoal, "Ladotyri" cheese, extra virgin olive oil, roasted peppers, whipped staka butter

Salad
Mixed greens with cucumber, fresh onion, dill, heirloom tomatoes, and mustard vinaigrette

Appetizers 

  • Grilled Greek sausage with oregano and lemon

  • Crispy hand-cut potato fries with smoked paprika

  • "Halloumi" skewers with honey and thyme

  • Charred bell peppers with garlic confit

Main Courses - Grill Variety

  • Charcoal-grilled lamb chops with rosemary juice

  • Chicken souvlaki skewers with citrus marinade

  • Slow-roasted pork belly with spiced yogurt & mustard-mayo sauce

  • Selection of warm pita breads with gourmet dips

Dessert
Flourless chocolate tart with seasonal berries and artisanal ice cream 

Seafood Wedding Menu Seafood Wedding Menu
Seafood Wedding Menu

Bread & Accompaniments
Fresh rustic bread, "Anthotyro" cheese and lemon-olive oil emulsion, Microgreens

Salad
Seaweed and fennel salad with citrus vinaigrette

Seafood Meze Selection (Choose 4)

  • Taramosalata with squid ink

  • Sautéed cuttlefish with baby spinach

  • Mini seafood cheesecake with shrimp and smoked salmon

  • Steamed mussels with saffron broth

  • Wine-braised octopus with olive tapenade

  • Fried cod with skordalia

  • Pan-fried stuffed sardines

Main Courses

  • Whole baked fish fillets with herbs and lemon confit
    or

  • Seafood risotto with scallops and prawns
    or

  • Grilled stuffed squid with aromatic grains and herbs

Dessert
Red vanilla sorbet with candied citrus zest

Greek Wedding Menu Greek Wedding Menu
Greek Wedding Menu

Bread & Accompaniments
Rustic breads with extra virgin olive oil, olives, hummus, anthotyro, and truffle tomato spread

Salad
Chania-style salad with barley rusk, heirloom tomatoes, cucumbers, dill, and local cheese

Appetizers (Choose 4)

  • Dakos with heirloom tomatoes, xinomyzithra, and basil oil

  • Mini spinach and herb pies (handmade phyllo)

  • Falafel with vegan mayo or yogurt sauce

  • Grilled seasonal vegetables with balsamic reduction

  • Sautéed "Syglino" bites with lemon and thyme

  • "Saganaki" with honey drizzle

  • Stuffed vine leaves with aromatic herbs

Main Courses

  • "Sioufichta" pasta with smoked "Apaki" and "Xinomyzithra"

  • Slow-braised lamb with rosemary and baby potatoes

Dessert
Sfakian pie with thyme honey & mini traditional Cretan “Kalitsounia”